Our three course Christmas menu is served from the 1st to the 22rd December. Booking is highly reccomended.
Three courses £23.95, two courses £19.95 or main course only £15.95. Tea, coffee & mince pies are included.
with tomato salad & sweet picallilli
with mustard & dill dressing
Served with seasonal accompliments
with new potatoes, green beans, lemon parsley & caper butter sauce
with potato puree, horseradish cream, roasted parsnips & carrots
Glazed with honey & thyme, served with roasted root vegetables
with tomato coulis, garlic & herb roasted vegetables
With brandy sauce & vanilla ice cream
with creme anglaise & berry compote
with vanilla custard & heather honey ice cream
with crackers, celery, grapes & home-made chutney (£3.50 suppliment)