Christmas Fayre menu 2017

Our three course Christmas menu is served from the 1st to the 22rd December. Booking is highly reccomended.

Three courses £23.95, two courses £19.95 or main course only £15.95. Tea, coffee & mince pies are included.

To Begin

ROAST PUMPKIN & HERB SOUP

HAM HOCK TERRINE

with tomato salad & sweet picallilli

HOME CURED GRAVALAX

with mustard & dill dressing

WILD MUSHROOM, PORT & BLUE CHEESE BRIOCHE TOAST

To Follow

TRADITIONAL ROAST TURKEY

Served with seasonal accompliments

BAKED HALIBUT

with new potatoes, green beans, lemon parsley & caper butter sauce

BRAISED BEEF SHIN

with potato puree, horseradish cream, roasted parsnips & carrots

DUCK LEG CONFIT

Glazed with honey & thyme, served with roasted root vegetables

CHICKPEA & SWEETCORN FRITTER

with tomato coulis, garlic & herb roasted vegetables

To Finish

TRADITIONAL CHRISTMAS PUDDING

With brandy sauce & vanilla ice cream

WARM CHOCOLATE ORANGE BAKEWELL TART

with creme anglaise & berry compote

POACHED PEAR IN PORT & WINTER SPICES

with vanilla custard & heather honey ice cream

SELECTION OF LOCAL CHEESES

with crackers, celery, grapes & home-made chutney (£3.50 suppliment)