Our dinner menu includes a range of traditional pub classics. All of our food is cooked using local and UK sourced produce from British Farms. We have a traditional roast offered every Sunday, with a choice of North of England farmed Beef Sirloin or Pork Shoulder.
Indulge your taste buds with such treats as Honey-Roasted Pork Belly, Chef’s Traditional Steak and Ale Pie or North Sea Haddock and Home-Cooked Chips, followed by decadent home-made desserts.
Tuck into fresh North Sea Haddock and home cut chips – available at all open hours! Give us a call to pre-order.
